Rice Paper Rolls with Sesame and Chia Crusted Tofu

6 October, 2019 . by Sarah Fennell

These colourful Vietnamese rice paper rolls are an easy, tasty way to add more plant-based protein to your diet. Serve alongside a zesty, fiery soy sauce for dipping!

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Tea-Poached Pears with Honey Yoghurt and Caramelised Walnuts

29 September, 2019 . by Sarah Fennell

A gorgeous dessert that can be eaten anytime of year, these lovely poached pears are sure to brighten up your skin – and your day.

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Chocolate and Hazelnut Mousse

22 September, 2019 . by Sarah Fennell

Give your next chocolate mousse a tropical twist with the addition of coconut cream and fresh orange zest. It opens up a whole new world of flavours!

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Homemade Banana Bread with Cream Cheese Spread

15 September, 2019 . by Sarah Fennell

Naturally sweetened with ripe bananas and maple syrup, this delicious banana bread is perfect for school lunches or alongside a cup of tea in the afternoon.

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The House of Wellness Radio – Full Show 8th September

8 September, 2019 . by Sarah Fennell
https://www1.houseofwellness.com.au/wp-content/uploads/2019/09/08092019-radio.mp3   In this week’s episode the team discuss: The causes, symptoms and treatment options for migraines in the lead up to Migraine Awareness Week. Australia's first stroke ambulance and how...
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Raw Cashew and Lime Cheesecakes

8 September, 2019 . by Sarah Fennell

If you’re looking for a completely guilt-free dessert that is high in nutrition and low in sugar, then these raw cheesecakes with cashew and lime is exactly that.

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The House of Wellness Radio – Full Show 1st September

1 September, 2019 . by Sarah Fennell
https://www1.houseofwellness.com.au/wp-content/uploads/2019/09/01092019-radio.mp3   In this week’s episode the team discuss: Prostate Cancer Awareness Month and the new PSA Test Guide for men. How men can get healthy and lose the excess belly...
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Easy Ramen Noodle Soup

1 September, 2019 . by Sarah Fennell

The easiest ramen you’ll ever make, bone broth adds an earthy, salty flavour that’s perfectly balanced with ginger, soy and mirin.

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The House of Wellness Radio – Full Show 25th August

25 August, 2019 . by Sarah Fennell
https://www1.houseofwellness.com.au/wp-content/uploads/2019/08/25082019-radio.mp3   In this week’s episode the team discuss: How women can make their own health a priority in the lead up to Women's Health Week. This year's Liptember campaign and...
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Yoghurt Panna Cotta with Acai Crumb and Caramelised Fruit

24 August, 2019 . by Sarah Fennell

This foolproof panna cotta is made with creamy greek yoghurt and served against a contrast of colour – gorgeous caramelised berries and a crunchy acai-flavoured crumb.

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