Get Nourished recipe: Moroccan roasted carrots with a tangy dip
This week on Get Nourished, Zoe Bingley-Pullin ignites your inner vegetarian with her Moroccan roasted carrots and citrus aioli.
Get Nourished recipe: Easy high-protein vegetarian tacos
https://www.youtube.com/watch?v=vWsZ4jLsffI This week on Get Nourished, Zoe Bingley-Pullin prepares a high-protein meatless taco packed with healthy greens and a nutty crunch.
The House of Wellness TV: Season 7, Episode 8
https://www.youtube.com/watch?v=UoXb8KVqabA This week on The House of Wellness, we look at all things women’s health, the magic of bodywork and more. Watch the full episode.
Sticky tofu and sweet potato on greens
This delectable vegetarian-friendly recipe ticks all the boxes if you’re looking for a satiating yet low carb meal, packed with protective antioxidants.
Crispy lettuce board
Looking for a fun yet nutritious vegetarian dish for family and friends? Topped with homemade dressing, you won’t be able to get enough of this.
Banana green tea smoothie
This thick and rich smoothie is great for a nutrient-packed breakfast or after a workout. Matcha is high in antioxidants and helps boost brain function.
Stuffed pointed peppers with bulgur
Looking for a healthy, crowd-pleasing vegetarian snack or appetiser? These delicious stuffed peppers fit the bill, and they are super simple to make.
Sweet nut bread with zucchini and apple sauce
Bored of banana bread? Your family will love snacking on this sweet nut bread, made all the more nutritious thanks to the addition of hidden zucchini and apples.
Pumpkin frittata with spring onions
This frittata is close to the perfect meal. It’s loaded with veggies, packed with protein and is ideal for breakfast, lunch or dinner.
Pasta salad with tomatoes, rocket and basil
Want to level up your salad game? This vibrant, versatile penne pasta dish can be served as an appetiser, side or even main.