Luke Hines’ Savoury Breakfast Muffins

30 April, 2021 . by Sarah Fennell

Filled with an assortment of colourful vegies and topped with heart-healthy hemp seeds, these savoury muffins are a welcome addition to any school lunchbox.

READ MORE

Cauliflower Popcorn with Easy Barbecue Sauce

23 April, 2021 . by Sarah Fennell

Take cauliflower to the next level with Luke Hines’ take on popcorn chicken, except this one is vegan-friendly (and just as crispy!).

READ MORE

Autumn Pumpkin Soup with Apple, Ginger and Seeds

21 April, 2021 . by Sarah Fennell

Transform comforting pumpkin soup with ginger and spices, which will also give your gut health a powerful lift.

READ MORE

Roasted Red Capsicum Dip

16 April, 2021 . by Sarah Fennell

Roasted red peppers are the hero in this quick and easy dip. Serve with slices of crusty bread or a plate of veggie sticks for a healthy afternoon tea.

READ MORE

Luke Hines’ Olive Oil Banana Bread

9 April, 2021 . by Sarah Fennell

It was the crowning jewel for many a home baker during lockdown, and now the humble banana bread has had a healthy makeover courtesy of Luke Hines.

READ MORE

Vegan Chocolate Beet Cake with Avocado Frosting

31 March, 2021 . by Sarah Fennell

A decadent chocolatey, plant-based dessert packed with hidden goodness. What’s not to love?

READ MORE

Luke Hines’ Mixed Berry Thickshake

26 March, 2021 . by Sarah Fennell

A simple way to boost your intake of antioxidant-rich berries, this dairy-free thickshake makes for a colourful breakfast or afternoon snack.

READ MORE

Crispy Sweet Potato Slices with Oregano Salt

24 March, 2021 . by Sarah Fennell

A simple way to jazz up sweet potatoes – and turn them from humble side dish to the talking point of your meal.

READ MORE

Luke Hines’ Orange and Poppyseed Muffins

19 March, 2021 . by Sarah Fennell

In-season oranges take centre stage in these gluten-free poppyseed muffins that are as easy to whip together as they are to chow down on!

READ MORE

Protein Bread with Herb Quark

17 March, 2021 . by Sarah Fennell

Packed with nuts and seeds for a quick protein boost, this delicious bread is easy to whip up and is great for school lunches or an easy post-exercise recovery snack.

READ MORE