Tofu omelette with zucchini

12 April, 2023 . by Raymond Suba

Treat your family with this vegan tofu-based omelette at the breakfast table, a healthy gluten-free recipe for a quick and easy start to your day. 

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Kale and crunchy corn salad

21 November, 2022 . by Michelle Rose

Simple yet bursting with flavour, this salad topped with toasted corn is a vegan’s delight. Plus kale is nutrient-dense and loaded with antioxidants.

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Vegan energy balls

26 October, 2022 . by Michelle Rose

Sweetened with dried apricots and full of healthy fats, these tasty snacks are sure to please. Best of all, there is no cooking involved.  

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Beetroot and blood orange salad

24 October, 2022 . by Michelle Rose

Add a vibrant pop of colour to your salad with this nutritious vegan dish. Plus beets are high in folate, which is great for heart health.  

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Winter Kale Salad Bowl

27 June, 2022 . by Erica

Stay warm when the temperature drops with this simple vegan winter salad. It packs a nutritional punch – kale is one of the most nutrient-dense foods around.

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Vegan sweet Easter braid with nib sugar

4 April, 2022 . by Erica

Try your hand at this egg and dairy-free bun. Soft and fluffy, it tastes as good as a traditional sweet brioche and is great for breakfast or brunch.

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Sorbet ball pyramid

19 January, 2022 . by Erica

Try this delicious vegan treat during the warmer months. This impressive looking dish is so simple, you don’t even need an ice cream maker.

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Vegan fir tree shaped brownies with butter cream

15 December, 2021 . by Erica

Seriously chocolatey, supremely fudgy and surprisingly vegan, these brownies are sure to become a firm festive favourite. And they’re easy to make so the whole family can help.

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Chocolate Orange Bliss Balls

12 November, 2021 . by Erica

Try these quick and easy no-bake bliss balls for a vegan treat to help curb those sweet cravings. You can’t beat the winning combination of chocolate and orange!

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Slow-cooked Indian chickpea curry

20 October, 2021 . by Erica

This popular vegan dish is bursting with goodness, with chickpeas which are high in protein. Plus you can save leftovers in the freezer.

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