Luke Hines’ Chocolate Crackles
These delightfully crunchy chocolate crackles are simple and easy to make and offer a guilt-free indulgence when you want something sweet to treat yourself with.
Lukey’s Lovely Nut Butter Cups
A healthy interpretation of the famous peanut butter cup, these are every bit as tasty and a great way of using raw chocolate. Pick your favourite flavour or make all…
Ultimate Chocolate Mousse with Toasted Hazelnut Crumb
Rich, dark and decadent, this creamy choc mousse recipe from Luke Hines celebrates raw chocolate in its most natural (and delicious!) state.
Luke Hines’ One Bowl Banana Muffins
These naturally sweetened banana muffins are so easy to make and impossible to stop eating. All you need is one bowl and you’re good to go!
Vegan Chocolate Bar with Pomegranate Seeds
Beautiful in appearance and decadent in taste, this vegan chocolate bar makes the perfect after dinner treat.
Green Tea Vegetarian Pie
Perfect for entertaining, these sweet and tasty little pies are well worth the effort! Top with pecans to serve.
Chocolate Raspberry Chia Pudding
Easy to make and incredibly satisfying, enjoy these delicious choc chia puddings topped with cacao nibs and chopped pistachios.
Buckwheat Crêpes with Honey Whipped Ricotta and Roasted Berries
Filled with smooth tangy ricotta and topped with luscious berries, these gluten-free crêpes will keep you nice and full for longer.
Banana Pancakes with Raspberries and Chia Seeds
Is there really any better way to start the day than with pancakes? Whip up these delicious gluten-free banana versions and serve with all the trimmings.
Mango and Coconut Ice Blocks
Nothing says refreshing more than a homemade fruity, creamy popsicle! These tropical icy poles, topped with chocolate and coconut, will cool you down in a jiffy.