Yoghurt Panna Cotta with Acai Crumb and Caramelised Fruit

24 August, 2019 . by Sarah Fennell

This foolproof panna cotta is made with creamy greek yoghurt and served against a contrast of colour – gorgeous caramelised berries and a crunchy acai-flavoured crumb.

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Chai Spiced Apple Crumble Sundaes with Honey Cinnamon Yoghurt

17 August, 2019 . by Sarah Fennell

Inject a bit of healthy fun into breakfast time with these naturally sweetened apple crumble sundaes. Simply layer them up as many times as you like!

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Chocolate Banana Muffins with Maple Cream Cheese Frosting

14 July, 2019 . by Sarah Fennell

The perfect protein snack that’s not a smoothie, these chocolate banana muffins can be eaten fresh from the oven or popped in the freezer for later.

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Cacao Beet Brownies

16 June, 2019 . by Sarah Fennell

How about some delicious, rich chocolate brownies that are packed with nutrients? Here’s a recipe that even if your kids don’t eat their veggies, they can still have these.

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Maple Syrup Custard with Berry Compote

19 May, 2019 . by Sarah Fennell

This simple yet spectacular dessert is pure, old fashioned comfort. Serve alongside antioxidant-rich berry compote for a moment of magical indulgence.

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Ring Biscuits with White Chocolate, Cranberries and Pistachio Nuts

18 May, 2019 . by Sarah Fennell

Perfect for parties or whipping out when you have guests, these ring biscuits are a delightful sweet treat.

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Vegan Blueberry Muffins

8 May, 2019 . by Sarah Fennell

Muffins are a classic sweet treat perfect for breakfast, dessert or an in-between snack. These vegan blueberry muffins are no exception.

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Caramelised Pineapple and Coconut Butter Pancakes

24 March, 2019 . by Sarah Fennell

Looking for a healthy tropical breakfast? Then turn to this light and fluffy pancake dish that’s filled with juicy pineapple pieces and finished with a swirl of maple.

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Gluten-Free Chocolate Cookies

17 March, 2019 . by Sarah Fennell

Quick and easy to make, these gluten-free cookies are full of goodness and perfect for school lunches or afternoon tea.

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Passionfruit and Blueberry Quark Cake

13 February, 2019 . by Sarah Fennell

High in protein, calcium and vitamins A and B, low-fat quark is an ideal substitute for cream cheese, making this cake less sinful than you think.

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