Gary Mehigan’s Pine Mushroom Risotto

5 July, 2020 . by Sarah Fennell

Cultivated button or exotic mushrooms such as oyster, shiitake, or king browns can be easily substituted in this recipe. Remember if you are foraging for mushrooms there are generally only…

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Turmeric and Cayenne Cocktail

5 July, 2020 . by Sarah Fennell

Feeling a little run down and tired this winter? If the answer is yes, then this zesty, vitamin C packed cocktail may be just what you need!

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Roast Lamb Keftethes with Pumpkin and Feta

1 July, 2020 . by Sarah Fennell

Feeling adventurous? Broaden your tastebuds’ horizons with these Greek meatballs, beautifully flavoured with not-so-ordinary spices and served with warm pita. Yum!

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Apple and Berry Crumble Cups with Yoghurt

28 June, 2020 . by Sarah Fennell

A healthier version of the childhood classic, this fruit crumble is packed with ingredients that help your body thrive on the inside and out.

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Luke Hines’ Spicy Breakfast Muffins

27 June, 2020 . by Sarah Fennell

Loaded with winter vegies and packed with protein, these grab and go brekky muffins make for a healthy (and easy!) start to the day.

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Banana and Walnut Bread with Chia Seeds

24 June, 2020 . by Sarah Fennell

Get a protein kick out of this delicious version of banana bread, which is also full of healthy, plant-based Omega-3s.

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Luke Hines’ Avocado Mojito

21 June, 2020 . by Sarah Fennell

This rich and creamy smoothie makes good use of detoxifying ginger and turmeric and is full of good fats and antioxidants.

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Zucchini and Sweet Potato Rostis with Guac

20 June, 2020 . by Sarah Fennell

Golden, crispy and served with dollops of creamy guacamole, this breakfast superstar is sure to please any and all.

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Shepherd’s Pie with Lamb and Cabbage

17 June, 2020 . by Sarah Fennell

Craving comfort food? Put this on the menu – tender lamb, beans and vegies, topped with beautifully creamy mashed potatoes and served with a side of vitamin C-rich cabbage.

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Gorgeous Green Omelette with Macadamia Ricotta

14 June, 2020 . by Sarah Fennell

Put the green smoothies to the side and make this gorgeous green omelette for brunch instead. It’s the perfect healthy start to the day!

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