Low-Calorie Caesar Salad

13 January, 2020 . by Sarah Fennell

This Caesar salad is packed full of flavour but is low in calories. Try this healthier alternative to an old favourite for an easy mid-week dinner.

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Green Tea Vegetarian Pie

3 January, 2020 . by Sarah Fennell

Perfect for entertaining, these sweet and tasty little pies are well worth the effort! Top with pecans to serve.

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Zoe Bingley-Pullin’s Christmas Crumble

15 December, 2019 . by Sarah Fennell

A festive favourite with a twist, serve this spiced mango and coconut crumble topped with crunchy macadamias, toasted coconut and sweet Aussie mango.

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Stuffed Pointed Peppers with Feta and Mint Yoghurt Dip

4 December, 2019 . by Sarah Fennell

These vegetarian stuffed peppers are the perfect way to jazz up a main course. Whether served as a side or a savoury snack, they’re sure to impress.

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Grain Bowl with Roasted Cauliflower and Pumpkin

30 November, 2019 . by Sarah Fennell

Loaded with veggies, both roasted and fresh, this healthy bowl makes a delicious and nutritious lunch.

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Prawn Tacos with Mango and Lime Salsa

21 November, 2019 . by Sarah Fennell

Add sass to your seafood with these zingy soft-shell tacos, bursting with juicy chargrilled prawns, sweet mango, crunchy slaw and zesty lime.

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Pina Colada Smoothie Bowls

8 November, 2019 . by Sarah Fennell

You don’t have to be on a golden beach to get the flavours of Hawaii – just blend tropical fruits with your milk of choice, top with superfoods and you’re…

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Coconut Prawns with Mango Dipping Sauce

30 October, 2019 . by Sarah Fennell

Hawaiian for appetizer, these coconut and prawn ‘pupus’ are best served alongside a fresh mango mayo and a delicious tropical cocktail for your own piece of paradise.

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Vegan Sweet Potato and Turnip Soup

17 October, 2019 . by Sarah Fennell

Enjoy this twist on soup. It’ll have you feeling healthy and fresh with all of your favourite vegetables.

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Turmeric Hummus with Minced Lamb Kawarma

13 October, 2019 . by Sarah Fennell

The perfect balance between Middle Eastern and Mediterranean flavours, this beautifully fresh hummus is served with fried mince and lashings of pomegranate, chilli and mint.

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