Baked ratatouille gnocchi
This veggie-packed tray bake, topped with ready-made gnocchi, ticks all the boxes for a great family meal. It’s easy, healthy and delicious.
Thai cucumber noodle salad
This refreshing, Thai-inspired salad is bursting with flavour and makes the perfect mid-week meal.
Pumpkin Hash Browns with Fried Eggs and Smashed Avocado
Elevate your breakfast game with these crunchy hash browns from Luke Hines. Topped with guac and fried eggs, these can be eaten any day of the week!
Zoe’s Quinoa, Pea and Ricotta Frittatas
Whip up a batch of these healthy frittatas from nutritionist Zoe Bingley-Pullin for a protein-packed lunchbox filler that will keep your kids feeling fuller for longer.
Easter eggs baked in ham with spinach and tomato
This fun, Easter-inspired spin on your traditional egg breakfast is both simple and delicious.
Green vegetables with rice noodles
This quick savoury meal is perfect for busy weeknights when you need to feed a hungry family pronto.
Baked aubergine slices with lentils
This low-calorie vegetarian bake is quick and easy to prepare. Aubergines are a great source of antioxidants while lentils are rich in fibre and folate.
Cauliflower Risotto
Put a twist on this Italian favourite with healthy cauliflower. It’s easy to make and requires minimal stirring and effort.
Zucchini and Sweet Potato Rostis with Guac
Golden, crispy and served with dollops of creamy guacamole, this breakfast superstar is sure to please any and all.
Buttery Herb Baked Oysters
Rich in essential minerals and vitamins, these easy baked oysters are sure to impress even the most discerning of guests at your next dinner party.