How edible flowers can take your meal to the next level
https://www.youtube.com/watch?v=nlq7sbj0LhM Incorporating edible flowers into your meals has taken root as a delightful and nutritious trend. Here’s how to boost your dishes with wild plants.
Yoghurt Panna Cotta with Acai Crumb and Caramelised Fruit
This foolproof panna cotta is made with creamy greek yoghurt and served against a contrast of colour – gorgeous caramelised berries and a crunchy acai-flavoured crumb.