Luke Hines’ Spicy Gingerbread Men

15 November, 2020 . by Sarah Fennell

This clean-living version of classic gingerbread sings with the flavours of Christmas, looks super cute loaded onto a festive platter and tastes amazing. Why not make a batch any time…


Luke Hines’ Ultimate Keto Cake

14 November, 2020 . by Sarah Fennell

Fall in love with this plant-based, low carb cake that is packed with healthy fats, amino acids and lots of good energy. There’s no excuse not to indulge when healthy…


Crispy Skin Salmon with Buttery Pea Smash

8 November, 2020 . by Sarah Fennell

Salmon is one of the most popular types of fish in Australia, and for good reason – it’s good for you and tastes great. And this crispy skinned version is…


Macadamia and Coconut Cookie Dough Slice

7 November, 2020 . by Sarah Fennell

If you’re looking for the perfect raw nutty treat, look no further than this Macadamia Cookie Dough Slice from Luke Hines. It’s quick, easy and oh-so-delicious!


Luke Hines’ Moorish Mussels in Coconut Broth

1 November, 2020 . by Sarah Fennell

Rich in omega-3 fatty acids and antioxidants, green lipped mussels are the hero in this warming Thai-inspired dish from Luke Hines.


Luke Hines’ Choc Espresso Brownies

31 October, 2020 . by Sarah Fennell

Brownies are the perfect one bowl wonder, easy to throw together and always a crowd favourite. And this dairy-free version from Luke Hines is both deliciously fudgy and ideal for…


Luke Hines’ Summer Salmon Skewers

24 October, 2020 . by Sarah Fennell

Summer barbecues just got a whole lot sexier with these spicy salmon skewers from Luke Hines. Bursting with flavour, these pair perfectly with a simple salsa of mango, coriander and…


Chocolate Mousse Torte with Blueberries

17 October, 2020 . by Sarah Fennell

Get down and desserty with this wickedly decadent raw chocolate torte from Luke Hines. But be careful – it’s so good you’ll want to go back for seconds!


Luke Hines’ Hemp and Chia Porridge

11 October, 2020 . by Sarah Fennell

Easy to prepare and oh-so-delicious, this vegan-friendly breakfast is sure to bring a smile to every member of the family.


Luke Hines’ Chia and Zucchini Hazelnut Bread

10 October, 2020 . by Sarah Fennell

This phenomenally tasting, nutrient-dense paleo bread is a staple! The zucchini makes it really moist and the chia seeds add protein and iron making every slice worth its while.