Surprising foods we’ll be eating in the future
From seaweed salads, 3D printed steaks to insect burgers, expect your dinner plate to look very different in 2050.
The new diet advice for a healthy heart
Cheese, eggs and full-fat milk are in, but red meat is out – the Heart Foundation’s revamped rules for what you should and shouldn’t eat contain a few surprises.
What it means to be a flexitarian
It’s the dietary change fast gaining traction in Australia, with people reducing their meat intake as casual vegetarians or flexitarians.