Steamed chocolate puddings with hot fudge sauce recipe

10 April, 2024 . by Tianna Nadalin

If you’re on the hunt for the perfect dessert, sweet dreams are made of these steamed chocolate puddings with hot fudge sauce by acclaimed pastry chef and chocolatier Kirsten Tibballs.

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Luke Hines’ gluten-free one-pan chocolate mud cake

14 February, 2024 . by Claire Burke

Nothing says “I love you” like chocolate so making Luke Hines’ gluten-free one-pan chocolate mud cake is like shouting it from the rooftops. It’s rich, decadent and oh-so-delicious. Grab a…

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Luke Hines’ five-ingredient Bounty-licious chocolate bars recipe

26 January, 2024 . by Claire Burke

Satisfy your sweet tooth with this recipe for easy-to-make, five-ingredient Bounty-licious bites. Perfect as an afternoon snack or a summery dessert, the gluten-free chocolate and coconut bars are a healthier…

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Tea-Poached Pears with Honey Yoghurt and Caramelised Walnuts

29 September, 2019 . by Sarah Fennell

A gorgeous dessert that can be eaten anytime of year, these lovely poached pears are sure to brighten up your skin – and your day.

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Sally’s Fro-Yo Bark Four Ways

17 March, 2018 . by Sarah Fennell

Forget expensive, over processed frozen yoghurt from the supermarket and say hello to this wholesome, tasty, and easy dessert instead – all you need to do is pick your flavour.

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Jazz Apple, Rhubarb and Ginger Filo Scrunch

17 June, 2017 . by Sarah Fennell

Sweet apple marries perfectly with tart rhubarb in this ginger-steeped dessert that delivers a satisfyingly flaky filo crunch.

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Gluten-Free Blueberry Cheesecake

2 May, 2017 . by Sarah Fennell

This decadent dessert ticks all the right boxes for its sweet, creamy filling, fruit-filled topping and sharp crunchy crust – and its gluten-free too.

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Coconut Berry Tartlets

20 April, 2017 . by Sarah Fennell

A light, healthy and tasty alternative to more traditional desserts that’s packed with healthy nuts and seeds and topped with fresh tart berries.

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Basil and Watermelon Granita

19 April, 2017 . by Sarah Fennell

Packed with refreshing watermelon and peppery basil, this easy-to-make granita is the perfect post-meal sweet treat. 

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