Zesty Lemon and Pecan Stuffed Mushrooms

16 July, 2021 . by Sarah Fennell

These stuffed mushrooms are one of the easiest yet most delicious meals you can put together. Full of simple, seasonal flavours, this recipe makes for a perfect light dinner or…

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Luke Hines’ Bacon And Egg Brekkie Muffins

9 July, 2021 . by Sarah Fennell

When it comes to texture and taste, these are less traditional ‘muffin’ and more frittata. Jam packed with flavour, they’re the perfect grab-and-go breakfast when you’re running out the door.

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Sourdough Bread with Turmeric

9 June, 2021 . by Sarah Fennell

Made from scratch, this loaf has all the health-boosting benefits of sourdough plus the powerful medicinal properties (and eye-popping colour) of turmeric. After you’ve enjoyed those scrumptious just-out-of-the-oven first slices,…

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Luke Hines’ Popcorn Chicken with Avo and Macadamia Salsa

4 June, 2021 . by Sarah Fennell

Who doesn’t love the crunch of crispy popcorn-style chicken? We sure do! And with this healthy version we can still enjoy the crunch and flavour without any of the unnecessary…

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Low Carb ‘Keto’ Brownies with Mixed Berries

2 June, 2021 . by Sarah Fennell

Try these low carb, super fudgy brownies for a guilt-free keto treat. Plus they’re topped with berries, which are loaded with antioxidants, high in fibre and Vitamin C.

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Mexican-Spiced Crispy Skin Salmon with Avocado Salsa

21 May, 2021 . by Sarah Fennell

Pink, firm-fleshed fish like salmon is cooked to perfection in this heart-healthy meal that is big on taste (and low on effort).

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Zucchini and Sweet Potato Rostis with Guac

14 May, 2021 . by Sarah Fennell

Golden, crispy and served with dollops of creamy guacamole, this breakfast superstar is sure to please any and all.

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Cauliflower Popcorn with Easy Barbecue Sauce

23 April, 2021 . by Sarah Fennell

Take cauliflower to the next level with Luke Hines’ take on popcorn chicken, except this one is vegan-friendly (and just as crispy!).

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Luke Hines’ Olive Oil Banana Bread

9 April, 2021 . by Sarah Fennell

It was the crowning jewel for many a home baker during lockdown, and now the humble banana bread has had a healthy makeover courtesy of Luke Hines.

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Vegan Chocolate Beet Cake with Avocado Frosting

31 March, 2021 . by Sarah Fennell

A decadent chocolatey, plant-based dessert packed with hidden goodness. What’s not to love?

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