How to put together a healthy acai bowl

1 March, 2021 . by Sarah Fennell

You’ve no doubt seen these photogenic darlings of the health food world in your Insta feed – so what’s all the fuss about acai bowls?

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Foods that can help boost your immune system

26 March, 2020 . by Sarah Fennell

Forget arming yourself with toilet paper. As coronavirus spreads in Australia, these are the immune-boosting foods that are worth hitting the supermarket for.

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Beautiful berries: Why they make your heart and health sing

6 December, 2019 . by Sarah Fennell

Berries are synonymous with summer – and they pack a mighty punch when it comes to keeping you sweet on the inside.

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Ubiquinol’s role in supporting sperm health

22 November, 2019 . by Sarah Fennell

This powerful antioxidant may help with healthy sperm – here’s everything you need to know.

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Why there’s more to Vitamin E than soft skin

21 November, 2019 . by Sarah Fennell

You may have seen body lotion and face creams with vitamin E that promise smoother and more supple skin, but the nutrient’s goodness extends well beneath the surface.

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From branch to bottle: Why the olive leaf is a powerful source of wellness

19 August, 2019 . by Sarah Fennell

Extra virgin olive oil is hailed for its health benefits – but it’s not the only way the olive tree can help keep us fighting fit.

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The little-known energy source you need to know about

8 April, 2019 . by Sarah Fennell

It turns out one of the keys to maintaining energy as we age is a powerful antioxidant found in every single cell of our bodies. With the unusual name “Ubiquinol.”

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Cacao, cocoa, chocolate: What’s the difference?

14 February, 2019 . by Sarah Fennell

Chocolate has become something of a nutritional darling – but is it too good to be true?

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5 best anti-ageing foods for younger looking skin

26 April, 2018 . by Sarah Fennell

Smart food choices could be the key to maintaining a healthy glow and looking younger for longer, says dietitian Melanie McGrice.

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The role that antioxidants play in our health

22 August, 2017 . by Sarah Fennell

Pharmacist and Master Herbalist Gerald Quigley discusses the protective effect of antioxidants – and the foods that contain them, as shared on The House of Wellness radio.

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