The House of Wellness TV – Season 5, Episode 16

The House of Wellness – Season 5, Episode 16

This week on the show the team check out a film festival with a difference – a talented bunch of novice filmmakers share their experiences of living with schizophrenia. It’s a red carpet event not to be missed!

We keep the conversation going around schizophrenia, with guests Cameron Solnordal who’s lived with the condition for 20 years and case worker Carmel Pardy. Both bring a personal insight into the reality of living with schizophrenia in an effort to remove the stigma attached to a condition that few people know anything about.

On average, Australians throw out one in five supermarket shopping bags full of discarded food. Hinesy joins waste warrior Alex Elliot-Howery who has the key to reducing food waste with some practical tips that anyone can do.

Meet the two young Melbourne optometrists trained to make prosthetic eyes for those who have suffered eye loss due to disease or trauma. They’ve put their highly specialised skills to work in Kenya where they’ve been making artificial eyes for people who can’t afford them for the last three years.

Serving up salmon is an easy go to mid-week dinner but give it a spicy Mexican spin and Luke Hines has a mouth watering version guaranteed to become a family favourite.

Cast: Luke Darcy, Jo Stanley, and Luke Hines, with Gerald Quigley.