Vegetarian

Whole Roasted Cauliflower with Spiced Almond Butter

9 June, 2019 . 0

Turn the humble veg into something spectacular with this warming whole roasted cauliflower that’s served with spicy almond butter and flavoured with turmeric.

Ingredients

1 whole cauliflower head, outer leaves removed
2 tbs extra virgin olive oil
1 tsp cumin powder
2 cloves garlic, crushed
1 tbs Bioglan Hi-Zorb Turmeric Powder
Salt and pepper
Fresh coriander leaves, chopped, to serve

Dressing

1 large orange, juiced
2 tbs almond butter
Dash soy sauce or tamari
Pinch chilli flakes
Water to thin

Method

Step 1.
Preheat oven to 180C.

Step 2.
In a small bowl, mix together the olive oil, cumin, garlic, turmeric, salt and pepper. Spoon over the cauliflower head, making sure to coat evenly.

Step 3.
Place the cauliflower, stem side down, in an oven-proof pot and pour a dash of water around the cauliflower before covering with a lid. Bake for 45 minutes. Remove the lid and bake for another 15-20 minutes or until golden on top and tender.

Step 4.
To make the dressing, whisk all ingredients in a small bowl, adding the orange juice slowly and extra water as needed. Set aside.

Step 5.
Remove from the oven and drizzle with spiced almond butter dressing and chopped coriander.

Serves 6

Recipe by Zoe Bingley-Pullin