EAT / Vegetarian / Roasted Red Capsicum Dip
Roasted Red Capsicum Dip
Roasted red peppers are the hero in this quick and easy dip. Serve with slices of crusty bread or a plate of veggie sticks for a healthy afternoon tea.
Ingredients
- 300g roasted red capsicums in olive oil, drained
- 1 garlic clove, thinly sliced
- 1–2 tbs extra-virgin olive oil
- 80 ml (1/3 cup) Greek yoghurt
- 1 spring onion, finely chopped
- Salt and black pepper
- Crusty bread, to serve
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Method
Step 1.
Combine all the ingredients in a food processor and process until smooth. Season to taste.
Step 2.
Slice crusty bread and serve at room temperature or chilled with the crusty bread.
Serves 2-4 |
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