EAT / Vegetarian / Stir Fry Snow Peas with Ginger and Chilli
Stir Fry Snow Peas with Ginger and Chilli
Pack in the greens with this stir-fried side dish that brings heat to your dinner table and numerous health benefits: it’s anti-inflammatory, aids digestion and boosts your vitamin levels.
Ingredients
- 2 tbs sesame oil
- 2 spring onions, sliced
- 1 tbs fresh ginger, peeled, finely diced
- 1 small red chilli, sliced
- 450g (4 cups) snow peas
- 2 tbs soy sauce
- 1 tbs rice wine vinegar
- 2 tbs sesame seeds, to serve
- 1 handful coriander leaves, to serve
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Method
Step 1.
Heat the oil in a large wok or sauté pan set over a high heat until hot.
Step 2.
Add the spring onions, ginger, chilli and snow peas, stir-frying for 2-3 minutes.
Step 3.
Season to taste with soy sauce and rice wine vinegar. Serve with a garnish of sesame seeds and coriander leaves.
Serves 4 |
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