Baby Spinach Salad with Minty Cashew Dressing

Ingredients

• 4 large handfuls of baby spinach leaves
• 1 handful of mint leaves
• 1 handful of flat-leaf parsley leaves, roughly torn
• 1/2 red onion, finely sliced
• Sea salt and freshly ground black pepper

Dressing

• 3 tbs roughly chopped mint leaves
• 3 tbs finely chopped cashew nuts
• 125 ml (1/2 cup) extra-virgin olive oil or avocado oil
• Finely grated zest and juice of 1 lemon
• 1 tbs apple cider vinegar
• 1 tbs dijon mustard