Sally’s Lazy Lemon Tart

Method

Step 1.
In a medium saucepan, whisk together the eggs and egg yolks, honey (or rice malt syrup, if using), lemon juice and zest, and add a generous pinch of salt.

Step 2.
Add the butter or coconut oil and cook over medium–low heat, whisking constantly for about 8 minutes or until the mixture thickens.

Step 3.
Strain through a sieve and pour the mixture into the tart shell. Allow to cool slightly, then refrigerate for 1 hour or until set.

Serves 8