Protein Breakfast Bowl with Grain-Free Granola

Get your day off to a great start with these protein-packed breakfast bowls that can be eaten at home or on the run when you’re in a rush.



  • ¼ cup slivered almonds
  • ¼ cup macadamia nuts, chopped finely
  • ¼ cup pumpkin seeds
  • ¼ cup sunflower seeds
  • ½ cup flaked or desiccated coconut
  • 2-4 tbs coconut oil, melted + more if needed
  • 1 tbs honey or maple syrup

Fruit and Yoghurt Base


Step 1.
Preheat oven to 150C.

Step 2.
To make the granola, combine dry ingredients in a bowl and mix well. Whisk coconut oil with honey, then combine with the dry mix, coating evenly.

Step 3.
Spread the mixture evenly over a tray lined with baking paper. Bake for 12-15 minutes until the texture is crunchy, making sure to toss every 5 mins. Cool granola mixture on the oven tray.

Step 4.
To make the fruit and yoghurt base, add all the ingredients into a blender and blend until smooth. Pour into a bowl and top with grain-free granola plus extra fresh fruit.

Serves 1

Recipe by Zoe Bingley-Pullin