Sweet Treats

Luke Hines’ gluten-free choc-chip skillet cookie

11 June, 2021 . 0

This gluten-free one-pan wonder is the perfect combination of cookie dough, chocolate chunks and peanut butter. Yum!

Ingredients

200g butter, chopped
125ml honey or maple syrup
200ml almond meal
1 tsp gluten-free baking powder
1/2 tsp ground cinnamon
1 egg, beaten
3 tbs crunchy peanut butter or almond butter
100g dark chocolate, roughly chopped

Method

Step 1.
Preheat oven to 180C.

Step 2.
Melt the butter and honey or maple syrup in a SMALL ovenproof frying pan. Remove from heat and leave to cool slightly, then stir in the almond meal, baking powder, vanilla and cinnamon. Whisk in the egg to form a batter.

Step 3.
Dollop the peanut butter over the batter and scatter over the chocolate pieces, then transfer the pan to the oven and bake for 20-25 mins, or until golden brown and crispy on the outside.

Step 4.
Serve warm in the middle of the table for everyone to share.

Serves 2