- 200g butter, chopped
- 125ml honey or maple syrup
- 200ml almond meal
- 1 tsp gluten-free baking powder
- 1/2 tsp ground cinnamon
- 1 egg, beaten
- 3 tbs crunchy peanut butter or almond butter
- 100g dark chocolate, roughly chopped
Preheat oven to 180°C.
Melt the butter and honey or maple syrup in a SMALL ovenproof frying pan. Remove from heat and leave to cool slightly, then stir in the almond meal, baking powder, vanilla and cinnamon. Whisk in the egg to form a batter.
Dollop the peanut butter over the batter and scatter over the chocolate pieces, then transfer the pan to the oven and bake for 20-25 mins, or until golden brown and crispy on the outside.
Serve warm in the middle of the table for everyone to share.