Keto-friendly Homemade Chocolate

There’s no need to sacrifice treats completely if you are following a keto diet. Simply whip up a batch of this choccie goodness, with natural stevia to hit that sweet spot.


  • 225 g (1 cup) coconut oil
  • 110 g (1/2 cup) raw cacao butter
  • 2 tbs double cream
  • 2 tbs raw cacao powder, divided
  • 1 tsp liquid stevia
  • 1/4 tsp vanilla extract
  • 1/4 tsp salt
  • 55 g (1/3 cup) blanched almonds, chopped


Step 1.
Melt the coconut oil with the cacao butter in a saucepan set over medium heat, stirring occasionally.

Step 2.
Once melted, remove from the heat and whisk in the cream, 1 tbsp cacao powder, liquid stevia, vanilla extract, salt, and chopped almonds.

Step 3.
Divide the mixture between the holes of a 12-hole silicone mini muffin or cupcake tray. Cover and freeze until firm, about 1 hour.

Step 4.
To serve, remove the tray from the freezer and let it stand at room temperature for 5 minutes. Turn out the cups and dust with the remaining 1 tbsp cacao powder.

Serves 8