Recipe type:

Luke Hines’ Savoury Breakfast Muffins

30 April, 2021 . by Sarah Fennell

Filled with an assortment of colourful vegies and topped with heart-healthy hemp seeds, these savoury muffins are a welcome addition to any school lunchbox.

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Lamb Roast with Herbs

28 April, 2021 . by Sarah Fennell

A simple homemade pesto takes the traditional Sunday roast to the next level – and leftovers will make a delicious midweek lunch, too.

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Cauliflower Popcorn with Easy Barbecue Sauce

23 April, 2021 . by Sarah Fennell

Take cauliflower to the next level with Luke Hines’ take on popcorn chicken, except this one is vegan-friendly (and just as crispy!).

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Autumn Pumpkin Soup with Apple, Ginger and Seeds

21 April, 2021 . by Sarah Fennell

Transform comforting pumpkin soup with ginger and spices, which will also give your gut health a powerful lift.

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Roasted Red Capsicum Dip

16 April, 2021 . by Sarah Fennell

Roasted red peppers are the hero in this quick and easy dip. Serve with slices of crusty bread or a plate of veggie sticks for a healthy afternoon tea.

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Gluten-Free Summer Fruit Flan and Diamant’s Biscuits

14 April, 2021 . by Sarah Fennell

This bright, light and colourful gluten-free dessert is sure to be a winner with dinner party guests.

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Luke Hines’ Olive Oil Banana Bread

9 April, 2021 . by Sarah Fennell

It was the crowning jewel for many a home baker during lockdown, and now the humble banana bread has had a healthy makeover courtesy of Luke Hines.

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Keto ‘Petit Farcis’ with a Yoghurt Dip

7 April, 2021 . by Sarah Fennell

With flavoursome aromatic herbs, colourful vegetables and a meaty protein hit, this hearty French-inspired dish will be a popular addition to your keto repertoire – especially through the autumn and…

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Pan-Seared Mussels with Tomatoes, Chillies and Parsley

2 April, 2021 . by Sarah Fennell

Mighty mussels take centre stage in this spicy, nutrient-rich fish dish from Luke Hines. Serve alongside crusty fresh bread for a quick and easy midweek meal.

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Vegan Chocolate Beet Cake with Avocado Frosting

31 March, 2021 . by Sarah Fennell

A decadent chocolatey, plant-based dessert packed with hidden goodness. What’s not to love?

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