Recipe type:

Roast Lamb Keftethes with Pumpkin and Feta

1 July, 2020 . by Sarah Fennell

Feeling adventurous? Broaden your tastebuds’ horizons with these Greek meatballs, beautifully flavoured with not-so-ordinary spices and served with warm pita. Yum!

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Apple and Berry Crumble Cups with Yoghurt

28 June, 2020 . by Sarah Fennell

A healthier version of the childhood classic, this fruit crumble is packed with ingredients that help your body thrive on the inside and out.

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Luke Hines’ Spicy Breakfast Muffins

27 June, 2020 . by Sarah Fennell

Loaded with winter vegies and packed with protein, these grab and go brekky muffins make for a healthy (and easy!) start to the day.

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Banana and Walnut Bread with Chia Seeds

24 June, 2020 . by Sarah Fennell

Get a protein kick out of this delicious version of banana bread, which is also full of healthy, plant-based Omega-3s.

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Luke Hines’ Avocado Mojito

21 June, 2020 . by Sarah Fennell

This rich and creamy smoothie makes good use of detoxifying ginger and turmeric and is full of good fats and antioxidants.

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Zucchini and Sweet Potato Rostis with Guac

20 June, 2020 . by Sarah Fennell

Golden, crispy and served with dollops of creamy guacamole, this breakfast superstar is sure to please any and all.

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Shepherd’s Pie with Lamb and Cabbage

17 June, 2020 . by Sarah Fennell

Craving comfort food? Put this on the menu – tender lamb, beans and vegies, topped with beautifully creamy mashed potatoes and served with a side of vitamin C-rich cabbage.

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Gorgeous Green Omelette with Macadamia Ricotta

14 June, 2020 . by Sarah Fennell

Put the green smoothies to the side and make this gorgeous green omelette for brunch instead. It’s the perfect healthy start to the day!

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Luke Hines’ Mint Slice

13 June, 2020 . by Sarah Fennell

A healthy version of the classic mint slice biscuit, this chocolately, minty sweet treat is one that will be made again and again.

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Lamb and Eggplant Pot Pies with Feta Crust

11 June, 2020 . by Sarah Fennell

Put a Mediterranean-style twist on shepherd’s pie, with herbs, spices and crumbled feta cheese adding a burst of flavours.

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