Luke Hines’ Hemp and Chia Porridge

11 October, 2020 . by Sarah Fennell

Easy to prepare and oh-so-delicious, this vegan-friendly breakfast is sure to bring a smile to every member of the family.

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Luke Hines’ Chia and Zucchini Hazelnut Bread

10 October, 2020 . by Sarah Fennell

This phenomenally tasting, nutrient-dense paleo bread is a staple! The zucchini makes it really moist and the chia seeds add protein and iron making every slice worth its while.

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Vegetarian Freekeh with Pumpkin and Mushroom

7 October, 2020 . by Sarah Fennell

Enjoy this easy Middle Eastern-inspired meal that puts the spotlight on freekeh, a hearty ancient grain loaded with protein and fibre.

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Green Breakfast Salad with Herbed Eggs

4 October, 2020 . by Sarah Fennell

The great thing about this dish is that, due to its cold nature, it doesn’t have to be cooked fresh in the morning – it’s perfect made the evening before,…

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Spicy Moroccan Chickpea Soup

1 October, 2020 . by Sarah Fennell

Ramp up meat-free Monday with this feisty vegetarian soup, chock-a-block with flavours and the nutritional goodness of chickpeas.

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Cauliflower Popcorn with Easy Barbecue Sauce

19 September, 2020 . by Sarah Fennell

Take cauliflower to the next level with Luke Hines’ take on popcorn chicken, except this one is vegan-friendly (and just as crispy!).

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Creamy Lentil and Broccoli Bowl with Microgreens

16 September, 2020 . by Sarah Fennell

Delicious, easy to prepare and bursting with fresh ingredients, this gloriously green buddha bowl is perfect for a healthy lunch or quick midweek dinner.

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Luke Hines’ Breakfast Parfait

13 September, 2020 . by Sarah Fennell

Breakfast gets a makeover with this quick and easy parfait from Luke Hines. Pile up layers of crunchy nuts and seeds with vibrant berries and top it all with luscious,…

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Bangin’ Banana and Walnut Bread

12 September, 2020 . by Sarah Fennell

This healthier version of the old classic is free of refined sugars, inflammatory oils and contains real bananas. Ditch that store-bought version for this one – it’s easier to make and absolutely…

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Eggplant and Ricotta Lasagne

9 September, 2020 . by Sarah Fennell

This eggplant lasagne puts a tasty vegetarian twist on the traditional Italian dish. It’s perfect for a special Sunday meal, with enough to feed the extended family.

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