Easy to prepare and oh-so-delicious, this vegan-friendly breakfast is sure to bring a smile to every member of the family.
This phenomenally tasting, nutrient-dense paleo bread is a staple! The zucchini makes it really moist and the chia seeds add protein and iron making every slice worth its while.
Enjoy this easy Middle Eastern-inspired meal that puts the spotlight on freekeh, a hearty ancient grain loaded with protein and fibre.
The great thing about this dish is that, due to its cold nature, it doesn’t have to be cooked fresh in the morning – it’s perfect made the evening before,…
Ramp up meat-free Monday with this feisty vegetarian soup, chock-a-block with flavours and the nutritional goodness of chickpeas.
Take cauliflower to the next level with Luke Hines’ take on popcorn chicken, except this one is vegan-friendly (and just as crispy!).
Delicious, easy to prepare and bursting with fresh ingredients, this gloriously green buddha bowl is perfect for a healthy lunch or quick midweek dinner.
Breakfast gets a makeover with this quick and easy parfait from Luke Hines. Pile up layers of crunchy nuts and seeds with vibrant berries and top it all with luscious,…
This healthier version of the old classic is free of refined sugars, inflammatory oils and contains real bananas. Ditch that store-bought version for this one – it’s easier to make and absolutely…
This eggplant lasagne puts a tasty vegetarian twist on the traditional Italian dish. It’s perfect for a special Sunday meal, with enough to feed the extended family.
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