Pavlova Wreath Topped with Fresh Fruit

20 January, 2021 . by Sarah Fennell

Pavlovas are a traditional Aussie favourite, so try this recipe for the perfect pav – a classic summer dessert topped with oodles of seasonal fruit.

READ MORE

Raspberry, Blueberry, Coconut and Chia Smoothie Bowl

16 January, 2021 . by Sarah Fennell

This fruity, zesty smoothie bowl makes a wholesome, protein-rich breakfast or morning treat that is simple to put together in as little as 10 minutes.

READ MORE

Braised Summer Vegetables

2 December, 2020 . by Sarah Fennell

Get your seasonal greens fix with this warm rainbow salad that is equally as good as a light summer meal or a side dish.

READ MORE

Luke Hines’ Gorgeous Green Salad

29 November, 2020 . by Sarah Fennell

This really simple but slightly different take on a classic garden salad is the ultimate crowd pleaser. Make just before serving to keep the creamy avo dressing nice and fresh.

READ MORE

Chocolate ‘Get Your Greens’ Cookies

28 November, 2020 . by Sarah Fennell

You’d never know this ‘cookies’ are loaded with healthy greens – that’s how delicious they are. Make a big batch and pop the extras in the freezer so you’ve always…

READ MORE

Luke Hines Mixed Berry Rocky Road

21 November, 2020 . by Sarah Fennell

Pair your favourite nuts and seeds with good quality dark chocolate to make this quick and easy rocky road. It’s healthy indulgence at its best!

READ MORE

Summer Orzo Pasta with Feta and Tomato Salad

18 November, 2020 . by Sarah Fennell

Orzo – small rice-shaped pasta – comes to the party in this colourful and light Mediterranean-inspired dish that is perfect for a quick dinner in the warmer months.

READ MORE

Luke Hines’ Spicy Gingerbread Men

15 November, 2020 . by Sarah Fennell

This clean-living version of classic gingerbread sings with the flavours of Christmas, looks super cute loaded onto a festive platter and tastes amazing. Why not make a batch any time…

READ MORE

Luke Hines’ Ultimate Keto Cake

14 November, 2020 . by Sarah Fennell

Fall in love with this plant-based, low carb cake that is packed with healthy fats, amino acids and lots of good energy. There’s no excuse not to indulge when healthy…

READ MORE

Eggplant Schnitzel with Japanese Salad

11 November, 2020 . by Sarah Fennell

Elevate super-healthy eggplant with the crunchy, golden goodness of panko breadcrumbs for this vegetarian schnitzel served with a refreshing watercress and cucumber salad.

READ MORE