Vegan Chocolate Beet Cake with Avocado Frosting
A decadent chocolatey, plant-based dessert packed with hidden goodness. What’s not to love?
Luke Hines’ Mixed Berry Thickshake
A simple way to boost your intake of antioxidant-rich berries, this dairy-free thickshake makes for a colourful breakfast or afternoon snack.
Crispy Sweet Potato Slices with Oregano Salt
A simple way to jazz up sweet potatoes – and turn them from humble side dish to the talking point of your meal.
Luke Hines’ Go Greek Salad Jar
This salad jar is super easy to throw together and is the perfect way to use up leftover veggies. Make a batch on the weekend so you’re sorted for healthy…
Mixed Berry and Almond Breakfast Parfait
This parfait is a delicious breakfast treat that tastes as good as it looks! Loaded with heart-healthy nuts and seeds and served with fresh berries, it’s an epic way to…
Luke Hines’ Tiramisu Granola
Bring breakfast back to basics with this crunchy gluten-free granola from Luke Hines. With a hint of espresso, it’s best served topped with a dollop of cooling coconut yogurt.
Luke Hines’ Choc Chip Cookie Dough Bites
Get through the afternoon slump with these easy-to-make raw cookie dough bites. They’re dairy-free, sugar-free, gluten-free – and totally delicious!
Vegan Wraps with Kale Pesto
For a low-effort homemade lunch, you can’t go past vegan wraps. As an added bonus, you can prep them in advance to grab and go.
Raspberry, Blueberry, Coconut and Chia Smoothie Bowl
This fruity, zesty smoothie bowl makes a wholesome, protein-rich breakfast or morning treat that is simple to put together in as little as 10 minutes.
Luke Hines’ Gorgeous Green Salad
This really simple but slightly different take on a classic garden salad is the ultimate crowd pleaser. Make just before serving to keep the creamy avo dressing nice and fresh.