Zucchini and Sweet Potato Rostis with Guac
Golden, crispy and served with dollops of creamy guacamole, this breakfast superstar is sure to please any and all.
Vietnamese Fried Rice with Prawns and Coriander
Spice up your midweek dinner with this quick and easy fried rice that you can whip up and have on the table in just 15 minutes.
Spaghetti with Tomato and Basil
With classic Italian flavours and fresh ingredients, this simple spaghetti is a guaranteed crowd pleaser. Garnish with parmesan and basil.
Mini Tortillas with Tofu and Avocado
These full of flavour tofu tacos are the perfect work or school lunch. Brimming with colour and flavour, they are sure to be a hit with even the fussiest eaters.
Low-Calorie Caesar Salad
This Caesar salad is packed full of flavour but is low in calories. Try this healthier alternative to an old favourite for an easy mid-week dinner.
Black Rice and Mango Salad
Healthy, delicious and perfect for warm summer evenings, this mango salad from Sally Obermeder sings with the flavours of lime, soy and ginger.
Pappardelle Pasta with Pan-Fried Brussels Sprouts and Lemon
This crowd-pleasing pasta with Brussel sprouts and lemon takes only minutes to make, plus is as fresh as it comes!
Prawn Tacos with Mango and Lime Salsa
Add sass to your seafood with these zingy soft-shell tacos, bursting with juicy chargrilled prawns, sweet mango, crunchy slaw and zesty lime.
Turmeric Hummus with Minced Lamb Kawarma
The perfect balance between Middle Eastern and Mediterranean flavours, this beautifully fresh hummus is served with fried mince and lashings of pomegranate, chilli and mint.
Pear Salad with Muesli and Dried Goji Berries
Add fibre and protein to your side salad with the addition of muesli – you’ll be surprised how good this crunchy addition is.