Shepherd’s Pie with Lamb and Cabbage

17 June, 2020 . by Sarah Fennell

Craving comfort food? Put this on the menu – tender lamb, beans and vegies, topped with beautifully creamy mashed potatoes and served with a side of vitamin C-rich cabbage.

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Gorgeous Green Omelette with Macadamia Ricotta

14 June, 2020 . by Sarah Fennell

Put the green smoothies to the side and make this gorgeous green omelette for brunch instead. It’s the perfect healthy start to the day!

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Luke Hines’ Mint Slice

13 June, 2020 . by Sarah Fennell

A healthy version of the classic mint slice biscuit, this chocolately, minty sweet treat is one that will be made again and again.

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Lamb and Eggplant Pot Pies with Feta Crust

11 June, 2020 . by Sarah Fennell

Put a Mediterranean-style twist on shepherd’s pie, with herbs, spices and crumbled feta cheese adding a burst of flavours.

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Salmon and Pumpkin Fish Cakes

7 June, 2020 . by Sarah Fennell

These tasty little salmon patties from Luke Hines are both gluten- and dairy-free and loaded with heart-friendly Omega 3s.

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Luke Hines’ One Bowl Brownies

6 June, 2020 . by Sarah Fennell

The bitterness of cacao and the tartness of raspberries combine beautifully in these decadent yet easy to make brownies from Luke Hines.

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Minestrone with Pesto and Basil

3 June, 2020 . by Sarah Fennell

Got vegies that need to be used up? Throw them into this classic, hearty Italian soup that skips the pasta but is bulked up by potatoes and flavoured by fragrant…

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Luke Hines’ Portobello Mushroom Steaks with Chimichurri

31 May, 2020 . by Sarah Fennell

This tasty plant based meal proves that mushrooms aren’t just for vegetarians! The clever addition of avo chimichurri makes this the perfect meatless Monday option.

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Luke Hines’ Banana and Raspberry Coconut Bread

31 May, 2020 . by Sarah Fennell

Light, fluffy and free from refined sugar and gluten, this low carb loaf is perfect alongside a cup of tea or freshly brewed coffee.

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Creamy Chicken and Leek Pie

27 May, 2020 . by Sarah Fennell

Looking for a comforting pie you can heat and serve after work? Make this one ahead of time and you’ll have a fab midweek meal the whole family will lap…

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