Eggplant Schnitzel with Japanese Salad

11 November, 2020 . by Sarah Fennell

Elevate super-healthy eggplant with the crunchy, golden goodness of panko breadcrumbs for this vegetarian schnitzel served with a refreshing watercress and cucumber salad.

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Crispy Skin Salmon with Buttery Pea Smash

8 November, 2020 . by Sarah Fennell

Salmon is one of the most popular types of fish in Australia, and for good reason – it’s good for you and tastes great. And this crispy skinned version is…

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Luke Hines’ Moorish Mussels in Coconut Broth

1 November, 2020 . by Sarah Fennell

Rich in omega-3 fatty acids and antioxidants, green lipped mussels are the hero in this warming Thai-inspired dish from Luke Hines.

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Luke Hines’ Summer Salmon Skewers

24 October, 2020 . by Sarah Fennell

Summer barbecues just got a whole lot sexier with these spicy salmon skewers from Luke Hines. Bursting with flavour, these pair perfectly with a simple salsa of mango, coriander and…

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Macaroni Cheese Quiche with Salad

21 October, 2020 . by Sarah Fennell

This yummy, comforting lunchbox treat is packed with rich flavours. Plus you can prepare it in advance for the work week ahead.

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Fisherman’s Pie Topped with Mashed Potato

14 October, 2020 . by Sarah Fennell

With its super-healthy Omega 3s, this creamy fish fillet and prawn-filled pie will have the whole family hooked.

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Vegetarian Freekeh with Pumpkin and Mushroom

7 October, 2020 . by Sarah Fennell

Enjoy this easy Middle Eastern-inspired meal that puts the spotlight on freekeh, a hearty ancient grain loaded with protein and fibre.

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Spicy Moroccan Chickpea Soup

1 October, 2020 . by Sarah Fennell

Ramp up meat-free Monday with this feisty vegetarian soup, chock-a-block with flavours and the nutritional goodness of chickpeas.

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Luke’s Spicy Thai Chicken Thighs

26 September, 2020 . by Sarah Fennell

This deliciously zesty take on fragrant Thai chicken is packed with so much plant goodness, you’ll be adding the green satay to everything you cook in no time.

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Chicken, Feta and Mushroom Pasta

23 September, 2020 . by Sarah Fennell

Whip up this tasty one-pot pasta dish next time you need a quick and easy meal the whole family will happily wolf down.

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