Eggplant Schnitzel with Japanese Salad
Elevate super-healthy eggplant with the crunchy, golden goodness of panko breadcrumbs for this vegetarian schnitzel served with a refreshing watercress and cucumber salad.
Crispy Skin Salmon with Buttery Pea Smash
Salmon is one of the most popular types of fish in Australia, and for good reason – it’s good for you and tastes great. And this crispy skinned version is…
Luke Hines’ Moorish Mussels in Coconut Broth
Rich in omega-3 fatty acids and antioxidants, green lipped mussels are the hero in this warming Thai-inspired dish from Luke Hines.
Luke Hines’ Summer Salmon Skewers
Summer barbecues just got a whole lot sexier with these spicy salmon skewers from Luke Hines. Bursting with flavour, these pair perfectly with a simple salsa of mango, coriander and…
Macaroni Cheese Quiche with Salad
This yummy, comforting lunchbox treat is packed with rich flavours. Plus you can prepare it in advance for the work week ahead.
Fisherman’s Pie Topped with Mashed Potato
With its super-healthy Omega 3s, this creamy fish fillet and prawn-filled pie will have the whole family hooked.
Vegetarian Freekeh with Pumpkin and Mushroom
Enjoy this easy Middle Eastern-inspired meal that puts the spotlight on freekeh, a hearty ancient grain loaded with protein and fibre.
Spicy Moroccan Chickpea Soup
Ramp up meat-free Monday with this feisty vegetarian soup, chock-a-block with flavours and the nutritional goodness of chickpeas.
Luke’s Spicy Thai Chicken Thighs
This deliciously zesty take on fragrant Thai chicken is packed with so much plant goodness, you’ll be adding the green satay to everything you cook in no time.
Chicken, Feta and Mushroom Pasta
Whip up this tasty one-pot pasta dish next time you need a quick and easy meal the whole family will happily wolf down.