Halloumi and Vegetable Salad with Moroccan Spices
Serve this colourful, gluten-free salad warm as a main or side dish for dinner – and take the cold leftovers to work the next day for an equally delicious, healthy…
Luke Hines’ Pumpkin and Zucchini Turmeric Bites
Looking for a low-carb, veggie-filled and utterly delicious fritter recipe? Turn to these turmeric-spiced bites from Luke Hines for the perfect homemade brunch.
Grain Bowl with Roasted Cauliflower and Pumpkin
Loaded with veggies, both roasted and fresh, this healthy bowl makes a delicious and nutritious lunch.
Coconut Prawns with Mango Dipping Sauce
Hawaiian for appetizer, these coconut and prawn ‘pupus’ are best served alongside a fresh mango mayo and a delicious tropical cocktail for your own piece of paradise.
Vichyssoise Soup (Leek and Potato) with Olive Oil
If you like your alliums then this is the recipe for you. The sweetness of the onions and the creamy potatoes go together perfectly in this classic French soup.
Mixed Roast Vegetables, Romanesco, Carrots, Spinach and Chickpeas
Throw everything into one pan (except the spinach), pop it in the oven and a delicious vegetarian dinner is on the table in just half an hour.
Easy Ramen Noodle Soup
The easiest ramen you’ll ever make, bone broth adds an earthy, salty flavour that’s perfectly balanced with ginger, soy and mirin.
Baked Homemade Quiche Pie
These classic cheesy quiches have rich shortcrust pastry, a cheesy filling and a bit of broccoli so you don’t feel too guilty!
Scotch broth with winter root vegetables
Brimming with nutritious vegetables, make this soup on the weekend and that’s lunch sorted for the week.
Vegan Pie with Tomatoes and Red Kidney Beans
This delicious healthy meal combines all that’s great about chilli and turns it into a delicious polenta-topped pie.