Roasted Pumpkin Risotto with Parmesan
For a hearty winter warmer, this rich and creamy vegetarian dish takes the humble risotto to another level. It also packs a nutritious punch – pumpkin is a great source…
Luke Hines’ Popcorn Chicken with Avo and Macadamia Salsa
Who doesn’t love the crunch of crispy popcorn-style chicken? We sure do! And with this healthy version we can still enjoy the crunch and flavour without any of the unnecessary…
Pizza with Oven-Baked Root Vegetables and Parsley Pesto
Healthy and hearty, make this next time you’re craving pizza – minus the guilt factor.
Luke’s Charred Coconut Chicken Skewers
Crispy, crunchy or charred, these chicken skewers have a lovely smokey, caramelised flavour that is impossible to resist. Serve with spicy salsa for a delicious quick and easy meal.
Mini Shepherd’s Pies
Use a cupcake tin to make individual portions of shepherd’s pie, which the kids will love and can be stashed in the freezer for your next quick-and-easy weeknight meal. Genius!
Roasted Tomato and White Bean Soup
Say goodbye to boring old tomato soup with this version that is a vegetarian’s dream – full of nutritious cannellini beans, antioxidant-rich tomatoes and super tasty to boot.
Gary Mehigan’s Pine Mushroom Risotto
Cultivated button or exotic mushrooms such as oyster, shiitake, or king browns can be easily substituted in this recipe. Remember if you are foraging for mushrooms there are generally only…
Roast Lamb Keftethes with Pumpkin and Feta
Feeling adventurous? Broaden your tastebuds’ horizons with these Greek meatballs, beautifully flavoured with not-so-ordinary spices and served with warm pita. Yum!
Shepherd’s Pie with Lamb and Cabbage
Craving comfort food? Put this on the menu – tender lamb, beans and vegies, topped with beautifully creamy mashed potatoes and served with a side of vitamin C-rich cabbage.
Lamb and Eggplant Pot Pies with Feta Crust
Put a Mediterranean-style twist on shepherd’s pie, with herbs, spices and crumbled feta cheese adding a burst of flavours.