Roast Lamb Keftethes with Pumpkin and Feta

1 July, 2020 . by Sarah Fennell

Feeling adventurous? Broaden your tastebuds’ horizons with these Greek meatballs, beautifully flavoured with not-so-ordinary spices and served with warm pita. Yum!

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Shepherd’s Pie with Lamb and Cabbage

17 June, 2020 . by Sarah Fennell

Craving comfort food? Put this on the menu – tender lamb, beans and vegies, topped with beautifully creamy mashed potatoes and served with a side of vitamin C-rich cabbage.

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Lamb and Eggplant Pot Pies with Feta Crust

11 June, 2020 . by Sarah Fennell

Put a Mediterranean-style twist on shepherd’s pie, with herbs, spices and crumbled feta cheese adding a burst of flavours.

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Salmon and Pumpkin Fish Cakes

7 June, 2020 . by Sarah Fennell

These tasty little salmon patties from Luke Hines are both gluten- and dairy-free and loaded with heart-friendly Omega 3s.

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Minestrone with Pesto and Basil

3 June, 2020 . by Sarah Fennell

Got vegies that need to be used up? Throw them into this classic, hearty Italian soup that skips the pasta but is bulked up by potatoes and flavoured by fragrant…

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Luke Hines’ Portobello Mushroom Steaks with Chimichurri

31 May, 2020 . by Sarah Fennell

This tasty plant based meal proves that mushrooms aren’t just for vegetarians! The clever addition of avo chimichurri makes this the perfect meatless Monday option.

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Creamy Chicken and Leek Pie

27 May, 2020 . by Sarah Fennell

Looking for a comforting pie you can heat and serve after work? Make this one ahead of time and you’ll have a fab midweek meal the whole family will lap…

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Luke Hines’ Sensational Chicken Souvlaki

24 May, 2020 . by Sarah Fennell

This classic souvlaki with a healthy twist is packed full of herbs, seasoned to perfection and topped with a zesty Greek salad.

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Ramen Noodles with Vegetables and Chilli

21 May, 2020 . by Sarah Fennell

With healthy soba noodles, leafy greens and a generous dose of spice, this tasty soup will give your immune system a much-needed lift.

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Spicy Sweet Potato Rostis with Indian Avo Smash

17 May, 2020 . by Sarah Fennell

Inexpensive and quick to prepare, this Indian-inspired breakfast (or brunch) is crispy, spicy and zesty all rolled into one!

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