Scotch broth with winter root vegetables

16 August, 2019 . by Sarah Fennell

Brimming with nutritious vegetables, make this soup on the weekend and that’s lunch sorted for the week.

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Vegan Pie with Tomatoes and Red Kidney Beans

14 August, 2019 . by Sarah Fennell

This delicious healthy meal combines all that’s great about chilli and turns it into a delicious polenta-topped pie.

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Fish Tacos with Turmeric and Cauliflower Tortillas

10 August, 2019 . by Sarah Fennell

An old favourite with a healthy twist, these fresh fish tacos are the perfect midweek dinner, served alongside crunchy slaw and healthy cauli tortillas.

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Smoky sweet potato and lentil tortilla soup

6 August, 2019 . by Sarah Fennell

Adding flavour with healthy spices, nutty lentils and rich sweet potatoes makes this gluten-free Mexican inspired soup even better for you.

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Roasted Salmon and Avocado Poke Bowls

28 July, 2019 . by Sarah Fennell

A weeknight meal that ticks all the right nutritional boxes, top this colourful poke bowl with all your favourite flavours. Chilli, ginger, coriander – the choice is yours!

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Beetroot Risotto

7 July, 2019 . by Sarah Fennell

This rich, creamy and comforting beetroot risotto is sure to make a statement. And as a bonus, it’s packed with nutrients and fibre, so it’s good for you too.

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Ramen with Mushrooms, Vegetables, Pork Belly and Egg

2 July, 2019 . by Sarah Fennell

Heard everyone raving about ramen and want to find out what the fuss is about? Whip up this flavoursome vegetable and pork belly version for yourself.

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Sweet Potato Shepherd’s Pie

30 June, 2019 . by Sarah Fennell

A winter warmer you’ll want to make again and again, this timeless classic is filled with warming Moroccan spices and juicy lamb mince.

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Chicken with Creamy Mushroom Sauce

23 June, 2019 . by Sarah Fennell

For a dinner dish that’s rich in taste, light on effort and high in nutrients, turn to this simple yet satisfying chicken dish with a creamy mushroom sauce.

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Vegan Beetroot Soup with Puffed Quinoa and Beetroot Crunch

13 June, 2019 . by Sarah Fennell

Sweet and earthy beetroot turns up twice in this nourishing soup that will be loved by vegans and omnivores alike. 

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