Halloumi and Vegetable Salad with Moroccan Spices

4 March, 2020 . by Sarah Fennell

Serve this colourful, gluten-free salad warm as a main or side dish for dinner – and take the cold leftovers to work the next day for an equally delicious, healthy…

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Luke Hines’ Pumpkin and Zucchini Turmeric Bites

23 February, 2020 . by Sarah Fennell

Looking for a low-carb, veggie-filled and utterly delicious fritter recipe? Turn to these turmeric-spiced bites from Luke Hines for the perfect homemade brunch.

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Grain Bowl with Roasted Cauliflower and Pumpkin

30 November, 2019 . by Sarah Fennell

Loaded with veggies, both roasted and fresh, this healthy bowl makes a delicious and nutritious lunch.

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Coconut Prawns with Mango Dipping Sauce

30 October, 2019 . by Sarah Fennell

Hawaiian for appetizer, these coconut and prawn ‘pupus’ are best served alongside a fresh mango mayo and a delicious tropical cocktail for your own piece of paradise.

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Vichyssoise Soup (Leek and Potato) with Olive Oil 

23 September, 2019 . by Sarah Fennell

If you like your alliums then this is the recipe for you. The sweetness of the onions and the creamy potatoes go together perfectly in this classic French soup. 

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Mixed Roast Vegetables, Romanesco, Carrots, Spinach and Chickpeas

4 September, 2019 . by Sarah Fennell

Throw everything into one pan (except the spinach), pop it in the oven and a delicious vegetarian dinner is on the table in just half an hour.

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Easy Ramen Noodle Soup

1 September, 2019 . by Sarah Fennell

The easiest ramen you’ll ever make, bone broth adds an earthy, salty flavour that’s perfectly balanced with ginger, soy and mirin.

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Baked Homemade Quiche Pie

30 August, 2019 . by Sarah Fennell

These classic cheesy quiches have rich shortcrust pastry, a cheesy filling and a bit of broccoli so you don’t feel too guilty!

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Scotch broth with winter root vegetables

16 August, 2019 . by Sarah Fennell

Brimming with nutritious vegetables, make this soup on the weekend and that’s lunch sorted for the week.

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Vegan Pie with Tomatoes and Red Kidney Beans

14 August, 2019 . by Sarah Fennell

This delicious healthy meal combines all that’s great about chilli and turns it into a delicious polenta-topped pie.

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