Luke Hines’ One Pan Choc Chip Cookie

11 June, 2021 . by Sarah Fennell

This gluten-free one-pan-wonder is the perfect combination of cookie dough, chocolate chunks and peanut butter. Yum!

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Luke Hines’ Popcorn Chicken with Avo and Macadamia Salsa

4 June, 2021 . by Sarah Fennell

Who doesn’t love the crunch of crispy popcorn-style chicken? We sure do! And with this healthy version we can still enjoy the crunch and flavour without any of the unnecessary…

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Mexican-Spiced Crispy Skin Salmon with Avocado Salsa

21 May, 2021 . by Sarah Fennell

Pink, firm-fleshed fish like salmon is cooked to perfection in this heart-healthy meal that is big on taste (and low on effort).

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Omelette with Asparagus and Radishes

5 May, 2021 . by Sarah Fennell

An unusual combo of fresh asparagus and sharp radish makes a colourful, healthy omelette you can whip up quickly for breakfast, lunch, dinner or any time in between.

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Luke Hines’ Savoury Breakfast Muffins

30 April, 2021 . by Sarah Fennell

Filled with an assortment of colourful vegies and topped with heart-healthy hemp seeds, these savoury muffins are a welcome addition to any school lunchbox.

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Autumn Pumpkin Soup with Apple, Ginger and Seeds

21 April, 2021 . by Sarah Fennell

Transform comforting pumpkin soup with ginger and spices, which will also give your gut health a powerful lift.

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Gluten-Free Summer Fruit Flan and Diamant’s Biscuits

14 April, 2021 . by Sarah Fennell

This bright, light and colourful gluten-free dessert is sure to be a winner with dinner party guests.

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Keto ‘Petit Farcis’ with a Yoghurt Dip

7 April, 2021 . by Sarah Fennell

With flavoursome aromatic herbs, colourful vegetables and a meaty protein hit, this hearty French-inspired dish will be a popular addition to your keto repertoire – especially through the autumn and…

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Luke Hines’ Mixed Berry Thickshake

26 March, 2021 . by Sarah Fennell

A simple way to boost your intake of antioxidant-rich berries, this dairy-free thickshake makes for a colourful breakfast or afternoon snack.

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Crispy Sweet Potato Slices with Oregano Salt

24 March, 2021 . by Sarah Fennell

A simple way to jazz up sweet potatoes – and turn them from humble side dish to the talking point of your meal.

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